Provided by Campbell's Kitchen
MIX cumin and garlic. Season chicken with cumin mixture.
HEAT 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
HEAT remaining oil. Add rice and cook and stir until browned. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat 10 min.
STIR in vegetables. Return chicken to skillet. Cover and cook 10 min. or until done.
This recipe has been added to the following public cookbooks:
EUNICE'S COOKBOOK,
George's Cookbook,
Carrie's Cookbook,
Yummy,
Debbie Gee's Online Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Queen Barbara
01/19/09 05:22 PM | family loves it.It is easy to throw together and my family loves it. It is a one skillet meal and I like that. Throw some rolls in the oven and faimily thinks you spent all day in the kitchen. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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