Provided by Woman's Day
Lightly beat egg in a shallow dish. Spread crumbs on a sheet of wax paper. Dip breasts in egg, then crumbs to coat.
Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes per side or until golden and cooked through. Remove chicken.
Wipe out skillet with paper towel; add remaining 1 Tbsp oil and heat. Add polenta and cook 3 minutes until bottoms of slices are golden. Sprinkle tops with 1/4 cup cheese; turn slices over and cook 2 minutes until bottoms are golden and crisp. Remove to a serving platter.
Pour marinara sauce into skillet; bring to a simmer. Add chicken; sprinkle with remaining 1/4 cup cheese. Cover and cook 1 minute until cheese melts. Serve with polenta.
Calories 417 Fat 16g Saturated fat 4g Cholesterol 121mg
Sodium 999mg Carbohydrate 33g Fiber 4g
This recipe has been added to the following public cookbooks:
Sherry's CookBook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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