Provided by Campbell's Kitchen
STIR 3 tbsp. Parmesan cheese into pasta sauce.
HEAT oil in large skillet over medium-high heat. Add chicken and cook for about 10 min. or until browned.
POUR sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 min. or until chicken is no longer pink.
TOP with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 min. or until cheese is melted.
This recipe has been added to the following public cookbooks:
Easy Skillet Dishes,
FAMILY FOOD,
Sarah's Cookbook,
rachels cooks,
love of cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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