In 3-quart saucepan heat 2 tablespoons oil over medium heat. Cook onions garlic in oil for 2 minutes stirring occasionally. Stir in tomatoes sugar salt and pepper. Reduce heat; cover and simmer stirring occasionally.
Between sheets of wax paper flatten chicken to 1/4 inch thickness. In shallow dish mix bread crumbs and 1/3 cup of parmesan. Dip chicken in egg then coat with bread crumb mixture.
In 12 inch skillet heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes turning once until no longer pink in center. Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken; cover and heat unril melted. Sprinkle with 2 tbls parmesan cheese just before serving.
off the bread crumb can. tried it and its great!@!
This recipe has been added to the following public cookbooks:
Cooking Avec Robert,
ross,
Sam Kamin,
SchelleN,
Pam's New Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta