In 3-quart saucepan heat 2 tablespoons oil over medium heat. Cook onions garlic in oil for 2 minutes stirring occasionally. Stir in tomatoes sugar salt and pepper. Reduce heat; cover and simmer stirring occasionally.
Between sheets of wax paper flatten chicken to 1/4 inch thickness. In shallow dish mix bread crumbs and 1/3 cup of parmesan. Dip chicken in egg then coat with bread crumb mixture.
In 12 inch skillet heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes turning once until no longer pink in center. Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken; cover and heat unril melted. Sprinkle with 2 tbls parmesan cheese just before serving.
off the bread crumb can. tried it and its great!@!
This recipe has been added to the following public cookbooks:
Luz's recipes,
Cooking Avec Robert,
ross,
Sam Kamin,
SchelleN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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