Prepare: Corn Bread, above
Cook it in a 10-inch covered skillet for about 1/2 hour or until done. You may add to the dough: (1/4 to 1/2 cup cooked ham or bacon bits)
Wine Pairing(s)
Cailleteau Bergeron Cotes de Blaye
Domaine La Garrigue 'Cuvee Romaine' Cotes du Rhône
Chateau Larcis Jaumat Saint Emilion Grand Cru
Cameron Huges Lot 6 Syrah
Kaesler 'Stonehorse' Grenache-Shiraz-Mourvedre
Mitolo 'G.A.M.' Shiraz
Rosemount Shiraz
Marquis de Chasse Reserve Merlot
Barons de Rothschild Reserve Speciale Bordeaux
Fife Syrah
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