COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, ketchup, Worcestershire and pasta. Heat through.
TIP: Serve with green beans and Pepperidge Farm® Garlic Bread. For dessert serve fruit salad.
This recipe has been added to the following public cookbooks:
Fast and Easy Meals
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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