Provided by Campbell's Kitchen
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.
Stir the pasta sauce and spinach into the skillet. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through but slightly pink in center*. Sprinkle with cheese.
TIP: *The internal temperature of the pork should reach 160°F.
Time-Saving Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with a fork halfway through heating.
This recipe has been added to the following public cookbooks:
George's Cookbook,
Campbell's Pork Chops,
Baon Family Favs,
billys notable cooking,
Cooking with simplicity from Ginny's kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | ~Gisela~
11/16/08 06:54 PM | wow:/ cant wait that long x my meal! |
| ★ ★ ★ ★ ☆ | TOOSASSY01
06/10/08 02:04 PM | CHANGESFIRST BROWN PORK CHOPS AND AD ONION... THEN PUT IN CROCK POT AND COOK ON LOW FOR 4 TO 6 HOURS. THE LAST HOUR ADD SPINACH, THEN WHEN SEVING ADD CHEESE AND SET ATOP OF PASTA. |
| ★ ★ ★ ☆ ☆ | Birdmann503
01/22/08 08:44 PM | Wasn't badI tried it. Wasn't bad. Added tomatoes & peppers & mushrooms and served over rotini. Could've used boneless chicken breast as well. Would've been better if slow-cooked all day in a crock pot |
| ★ ★ ☆ ☆ ☆ | Bigdoogy44
11/07/07 11:00 AM | huhdoes not sound good at all. |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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