Provided by Campbell's Kitchen
COOK sausage in skillet until browned. Pour off fat.
ADD water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until sausage is done.
ADD stuffing. Mix lightly. Cover and let stand 5 min.
TIP: *For moister stuffing, increase water to 1 1/2 cups.
This recipe has been added to the following public cookbooks:
LADY AJ'S FAVORITES,
The Hawaiian Pork Cookbook,
billys notable cooking,
Campbell's Kitchen,
Katheryn's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | dladner2009
06/20/08 04:44 PM |
NICE ONE!This recipe needed a little help in my mind, try using some, nice flavoring for the beef, but otherwise it was alright, on my pallet |
| ★ ★ ★ ★ ★ | edwards69
06/18/08 06:53 PM |
skillet sausage and stuffingSounds delicious. Unlike others, I don't have to watch my weight. I am 6'2" and 185 lbs. I spend a lot of time at BK eating triple whoppers.
I eat to live, not live to eat. |
| ★ ☆ ☆ ☆ ☆ | JffrySmit
06/18/08 04:00 PM |
No Wonder People Are ChunkySounds like a recipe we can all chunk up by. Good ole Campbell's kitchen |
| ★ ★ ★ ☆ ☆ | InternetMom24748
02/26/08 05:51 PM |
Add ExtrasTry adding extras, like mushrooms, broccoli, and cheese. Yum. |
| ★ ★ ★ ★ ☆ | Jgbibb794
11/08/07 12:09 AM |
ThanksgivingTry with beef sausage |
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