Provided by Campbell's Kitchen
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
MASH potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency.
This recipe has been added to the following public cookbooks:
Campbell's Kitchen,
TOM'S COOKBOOK & RECIPES,
Gails's website recipes,
Healthy Foods Men Will Eat,
Sheila's Chicken In The Kitchen
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BrownEyesMone
12/05/07 07:37 PM |
Smooth mashed!potatoes are so good! |
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