Sliced Tomato Salad

Provided by Eating Well

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  • Prep:
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  • Ready in: 15 mins
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Ingredients

  • 4 tomatoes, sliced
  • 1/4 cup thinly sliced red onion
  • 8 anchovies
  • 1/2 teaspoon dried oregano
  • Salt & freshly ground pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar

Cooking Instructions

Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper. Drizzle with oil and vinegar.

Nutritional Information per Serving

  calories 44  carbohydrates 8  fat 1  saturated fat 0  mono unsaturated fat 0  protein 3  cholesterol 3  fiber 2  potassium 403     

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    Mmmmmmm anchovies—you either love them or hate them. If you fall into the former camp you’ll be fighting for the little fillets on this salad. If not, leave them off and you still get a lovely oregano-flecked sliced tomato salad—the essence of summer.