prepared pizza crust with a fork and rub to the edges with olive oil and garlic.
Saute beef with diced tomatoes and Manwich sauce until heated through and thickened.
Sprinkle crust with chopped red onions and spread meat mixture over crust evenly.
Top pie with an arrangement of American and provolone slices.
Bake pizza at 450 degrees on stone or directly on oven rack until crust is browned and cheese is melted and bubbly.
This pizza, while indulgent, can be served with a light garden salad as a quick meal to satisfy the kiddies during the week. It also makes for an impressive football Sunday meal for the guys.
This recipe has been added to the following public cookbooks:
Mary's online cookbook
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