Submitted by JAnfinSIDE
Directions: Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. *Or on HIGH for 4 to 5 hours.
Cambell's Kitchen
This recipe has been added to the following public cookbooks:
Dan's Signature Dishes,
Cat & Mike's Cookbook,
Recipes for Slow Cooker,
Sue's Cookbook,
willy's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | janet weber
11/15/08 11:20 AM | pulled porkmade this and want to know why has alot of liquid |
| ★ ★ ★ ★ ☆ | Jayned129
05/04/08 08:52 PM | Sweet pulled porkVery good, I sub lite red wine vinegar with olive oil and karo syrup for brown sugar. |
| ★ ★ ★ ☆ ☆ | Faith4me2
03/18/08 04:51 PM | sandwhichesgood comfort food |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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