Slow-Cooked Short Ribs & Beans

Provided by Campbell's Kitchen

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This recipe is part of these featured cookbooks:
  • Prep: 20 mins
  • Cook: 10 hr., 15 mins
  • Ready in: 10 hr., 35 mins
  • Serves:

Ingredients

  • 1 tbsp. vegetable oil
  • 4 lb. beef short ribs , cut into serving pieces
  • 1 cup chopped onion
  • 2 tsp. minced fresh garlic
  • 1 jar (14 oz.) Pace® Mexican Creations Roasted Ranchero Cooking Sauce
  • 1 can (about 15 oz.) great Northern beans
  • 1 can (about 15 oz.) black beans
  • 2 cans (about 15 oz. each ) red kidney beans , rinsed and drained

Cooking Instructions

In 12" skillet over medium-high heat, heat oil. Add beef and cook until browned. Remove and place in 5-qt. slow cooker.

Mix onion, garlic, roasted ranchero cooking sauce and beans. Pour over meat. Cover and cook on LOW 8 to 10 hr.*

Serve in bowls. Garnish with chopped cilantro if desired.

TIP: *Or cook on HIGH 4 to 5 hr.

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Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, CROCK POT FAVORITES, Jeff"s Favorite Meals Cookbook, Tilivala Cook book, Molly's Crock Pot Cookbook

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    Beef short ribs and a trio of beans simmer slowly in a robust roasted tomato sauce with onion and garlic.