Slow Cooker Barbecue Ribs

Prep: 10 mins
Cook: 8 hr., 30 mins
Ready in: 8 hr., 40 mins
Serves: 8

★★★☆☆

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provided by SuzAnne

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	CHERYLATLOUS 01/24/08 12:27 AM	Learn to Read English so that you can follow directions... To LPerna2001: What do you mean "Where is the slow cooker in this recipe?" What, are you STUPID ???? It's at the head of this recipe! It's called a "T i t l e" Slooooowwww Cooker Barbecue Ribs for Slooooowwww People!!!
★ ★ ★ ★ ★	HASEBEFR 12/08/07 11:06 PM	Makes sense Baking at high temp gives it the color and gets the fat out,
★ ★ ★ ★ ☆	millrod 02/04/08 11:10 AM	Actually very good I tried this recipe and it turned out quite well. When you first mix the ingredients the taste is very tomatoey but as it cooks it mellows quite a bit. I think the next time I will substitute a cup of jarred sauce for the chili sauce.
★ ★ ★ ★ ☆	Islandflowerlei 10/21/07 12:59 PM	Slow Cooker BBQ Ribs LPerna2001 It states right in the description where the Slow cooker comes in. After combining all of the ingredients , place ribs in slow cooker, pour sauce over ribs, turn them over to coat. Cover and cook on low in the slow cooker 6-8 hours or until the ribs are tender.
★ ★ ★ ☆ ☆	Velvetyger 03/13/08 07:53 PM	Right there with ya.. The first time I read the recipe I got as far as ''PREHEAT OVEN'' and asked myself the very same question. After reading the obnoxious and rude remarks... I reread the recipe. You do not have to be slooooooooow to be confused.