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Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Calories 501cal Total fat 30g Cholesterol 117mg Sodium 999mg
Carbohydrates 34g Fiber 1g
This recipe has been added to the following public cookbooks:
LINDA'S RECIPES,
RIBS,
Meat,
Slow Cooker Dishes - Meat,
Cat & Mike's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | StaceyRogers2
12/04/08 08:23 AM | GREAT!My family LOVED these ribs! The meat fell right off the bone, and the sauce it delicious! |
| ★ ★ ★ ★ ☆ | FUNFURLYFE
10/21/08 04:43 PM | rather goodI agree that it's too much ketchup for me too, so I just replaced 1 of the cups of it with a cup of refular barbeque sauce. Oh, If anyone is have grease issues.....the simple fix is to put them on a rack in the pan. This is a good recipe, just adjust it to your taste buds. WE ALL HAVE DIFFERENT TASTE BUDS! And plz quit bickering. Good grief. |
| ★ ☆ ☆ ☆ ☆ | LEOFIRES
10/18/08 04:47 PM | Low and slow Rockwellharris Thats why!!!Rockwellharris You wanted to know why you cant just put your ribs on the grill for 20 minutes a side... Heres the deal... Slow cooking breaks down the fats and fibers in the meat and makes the meat very tender. You will never ever get the same results on the grill in 40 minutes as you would in a slow cooker or a smoker for that matter. The smoker is really the best way to do ribs. Its like a slow cooker.. low and slow... for several hours and imparts a smokey flavor that just cant be beat. If you want good BBQ.. It has to be low and slow... Low Heat Slow Cooking... Thats the only way. That is why you cant just throw it on the grill for 20 minutes a side... Its like Microwaving bacon... but then you probably do that too huh? |
| ★ ★ ★ ★ ★ | rpmaster2
10/13/08 01:50 PM | Wow!!I rarely even look at AOL recipes, but thought I would browse through them today. I wondered how these ribs were rated, but found out that, even though a few of you liked them and had constructive comments on how they could be better, most of the people out there just have issues and are very unhappy. You might want to sit back and reread your own comments before you post them. Have a blessed day, or try to anyway:-) |
| ★ ★ ★ ★ ★ | hunnypoohmotsch
10/13/08 11:28 AM | YUMMOSOME OF US WORK FOR A LIVING AND LOVE SLOW COOKED FOOD SO DINNER IS DONE WHEN WE GET HOME FROM WORK!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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