Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Calories 297cal Total fat 19g Cholesterol 74mg Sodium 704mg
Carbohydrates 9g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
Tailgatin Recipes,
Liann's Easy Recipes,
My Cookbook,
crock pot recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Velvetyger
03/13/08 07:37 PM | Probably more than enoughHaving made several roasts of this typein my slow-cooker I can say one bottle is probably more than enough. The meat juices will thin it out considerably. |
| ★ ★ ★ ★ ★ | Vicsmixmatch
03/13/08 06:26 PM | new tasty food to tryWhen i first saw this recipe i said i am going to cook this tomarrow. I hope it taste good. I am always looking for new foods to cook for my family.but HCE99 said one bottle dosen't seem like enough so i could try one and a half bottles. what do ya think? |
| ★ ☆ ☆ ☆ ☆ | HCE99
03/13/08 05:16 PM | Something doesn't sound rightDuring the first 6 - 8 hour cooking, is the BBQ sauce the only liquid in the cooker? Doesn't seem like enough. |
| ★ ★ ★ ★ ★ | matthewmdemeyer
03/13/08 02:49 PM | MMMM Very GoodThis was a VERY easy and VERY tasty!. My children loved it and that is really saying something when all three of them have VERY different tastes. But it has quickly become a family favorite. |
| ★ ★ ★ ☆ ☆ | Klonewoof
01/24/08 12:07 AM | BBQSounds great, will give it a try. Nice to read nonjudgemental, non-smart mouthed reviews too. |
1 - 5 of 7 Reviews | Next
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