Provided by Woman's Day
Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.
Cover and cook on low 6 to 8 hours or until ribs are tender.
cal 549 pro 36 car 10 fiber 1 fat 39 (saturated fat) 13 chol 142
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
Diane's Cookbook,
New Recipes,
HAYLEE'S EVERYTHING COOKBOOK,
MUTTS BAR-B-Q COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | LORIPELLIN
03/17/08 08:24 PM |
bbq ribseasy |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta