Provided by Woman's Day
Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.
Cover and cook on low 6 to 8 hours or until ribs are tender.
Cal 549 Pro 36 Car 10 Fiber 1
Fat 39 (saturated fat) 13 Chol 142
This recipe has been added to the following public cookbooks:
gg's hmmm good eats,
shellys cook book,
my favorite kinds,
Audrey McCaskill's Cookbook,
Eagle's party
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | xmas911
04/27/09 09:19 PM | LOVE THIS EASY RECIPE!!Everyone in my family loved this, the pineapple gave it favor, my questions is, how much juice do you leave in. I also boiled the ribs first like suggested. Thanks for all the tips |
| ★ ★ ★ ★ ★ | dakota6694
03/14/09 02:08 PM | it was so easyI made this and my whole family loved it, I do not eat ribs at all but tried this and I could not believe how good it was, and very simple to make |
| ★ ★ ★ ☆ ☆ | lenetta
01/25/09 12:38 PM | slow-cooker bbq ribsboil the ribs in water and vinager for 20 minutes first before putting in cooker. Will help get alot off fat out and makes them even more tender
L. Barg |
| ★ ★ ★ ★ ★ | pjtrbo
10/28/08 10:51 AM | Even BetterAdd a can of crushed pineapple to this recipe - it's even better ! |
| ★ ★ ★ ★ ★ | LORIPELLIN
03/17/08 08:24 PM | bbq ribseasy |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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