Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.
Cover and cook on low 6 to 8 hours or until ribs are tender.
cal 549 pro 36 car 10 fiber 1 fat 39 (saturated fat) 13 chol 142
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
Diane's Cookbook,
New Recipes,
HAYLEE'S EVERYTHING COOKBOOK,
MUTTS BAR-B-Q COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | LORIPELLIN
03/17/08 08:24 PM |
bbq ribseasy |
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