Provided by Woman's Day
Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.
Cover and cook on low 6 to 8 hours or until ribs are tender.
Different Takes
l Add 1 lb rinsed fresh sauerkraut to cooker before adding ribs.
l Give ribs an Asian twist by adding minced garlic and ginger to teriyaki-flavor barbecue sauce.
l Stir canned baked beans into sauce in cooker 30 minutes before ribs will be done.
calories 549 fat 39g saturated fat 13g cholesterol 142mg sodium 461mg carbohydrate 10g fiber 1g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta