Provided by Campbell's Kitchen
SEASON beef with black pepper and coat with flour.
HEAT oil in skillet. Add beef and cook until browned.
PLACE onions, potatoes, carrots, garlic and thyme in 3 1/2-qt. slow cooker. Top with browned beef. Mix tomato paste, coffee and 1 cup broth. Pour coffee mixture and remaining broth into slow cooker. Cover and cook on LOW 8 to 10 hr.* or until done.
SERVE with sour cream and chopped green onions, if desired.
TIP: *Or on HIGH 4 to 5 hr.
Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
This recipe has been added to the following public cookbooks:
Yummy Soup,
mg's cookbook,
Lester's Cookbook,
Slow Cooker Favorites,
gregs aol cookbook
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