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Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Calories 434cal Total fat 18g Cholesterol 68mg Sodium 999mg
Carbohydrates 42g Fiber 9g
This recipe has been added to the following public cookbooks:
Pam's AOL Recipe Book,
Joe's Cookbook,
Steves cookbook,
My First Cookbook,
Soups/Stews
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jilbobpkn
01/18/09 07:50 AM | New Family FavoriteWe loved it. Will make it again and again. Nice alternative to crock pot stew. Had it with corn bread. |
| ★ ★ ★ ★ ☆ | riffraff379
01/03/09 12:02 PM | wife and son love itgreat soup, very easy to make. I add a little cayanne to spice it up a little. |
| ★ ★ ★ ★ ★ | Neilh351
10/28/08 09:14 AM | Chicken Taco SoupServed this to a neighborhood soup night and there was nothing left to take home! I used stewed tomatoes, boneless, skinless thighs instead of breast (don't dry out in slow cooker), added 1/2 bell pepper, a habanero and a jalapeno for some added bite, and served with extra sharp cheddar cheese, crushed tortilla chips, sour cream and chopped fresh jalapenos on the side. Also served Mexican Corn Bread recipe from AOL. With extra jalapeno, of course. The corn bread and soup were a great combination. |
| ★ ★ ★ ★ ★ | jenvp478
10/25/08 04:11 AM | chicken taco soupThis was sooo good, I did add some chilie powder, cumin ,some red pepper flakes and an extra chicken breast and it was awsome and super easy too. I will definatly be making this through the fall and winter months. |
| ★ ★ ★ ★ ★ | daver188
10/13/08 07:46 PM | Loved itVery tasty with some zing. The first time I made it there was too much chicken. The second time I didn't add as much chicken the recipe calls for. I highly reommend adding the shreadded chz, sour crm, and broken chips on top. Delicious! The picture is misleading and NOT the actual product. |
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Campbell's Condensed Tomato Soup, honey, dried mustard and onion powder make a simple, yet tasty basting sauce for grilled chicken.
