Provided by All Recipes
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Calories 434cal Total fat 18g Cholesterol 68mg Sodium 999mg
Carbohydrates 42g Fiber 9g
This recipe has been added to the following public cookbooks:
Pam's AOL Recipe Book,
Joe's Cookbook,
Steves cookbook,
My First Cookbook,
Soups/Stews
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MIKE KEADEY
10/16/09 08:38 AM | additionsi add a can of pinto beans and kidney beans also. i also put 3 10 oz cans of tomato with green chilis--makes it a little hotter |
| ★ ★ ★ ★ ★ | Jilbobpkn
01/18/09 07:50 AM | New Family FavoriteWe loved it. Will make it again and again. Nice alternative to crock pot stew. Had it with corn bread. |
| ★ ★ ★ ★ ☆ | riffraff379
01/03/09 12:02 PM | wife and son love itgreat soup, very easy to make. I add a little cayanne to spice it up a little. |
| ★ ★ ★ ★ ★ | Neilh351
10/28/08 09:14 AM | Chicken Taco SoupServed this to a neighborhood soup night and there was nothing left to take home! I used stewed tomatoes, boneless, skinless thighs instead of breast (don't dry out in slow cooker), added 1/2 bell pepper, a habanero and a jalapeno for some added bite, and served with extra sharp cheddar cheese, crushed tortilla chips, sour cream and chopped fresh jalapenos on the side. Also served Mexican Corn Bread recipe from AOL. With extra jalapeno, of course. The corn bread and soup were a great combination. |
| ★ ★ ★ ★ ★ | jenvp478
10/25/08 04:11 AM | chicken taco soupThis was sooo good, I did add some chilie powder, cumin ,some red pepper flakes and an extra chicken breast and it was awsome and super easy too. I will definatly be making this through the fall and winter months. |
1 - 5 of 12 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
