Slow Cooker Chicken Taco Soup

Latest Review: "My husband and I loved this soup. My husband ...more"

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  • Saved by 1918 people
  • Viewed 310 Times
  • Shared 13 Times
  • Prep: 15 mins
  • Cook: 7 hr.
  • Ready in: 7 hr., 15 mins
  • Serves:

Ingredients

  • 1 onion, chopped
  • 1 (16 ounce) can chili beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
  • 1 (1.25 ounce) package taco seasoning
  • 3 whole skinless, boneless chicken breasts
  • shredded Cheddar cheese (optional)
  • sour cream (optional)
  • crushed tortilla chips (optional)

Cooking Instructions

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutritional Information per Serving

  calories 434cal  total fat 18g  cholesterol 68mg  sodium 999mg  carbohydrates 42g  fiber 9g     

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Recipe Location

This recipe has been added to the following public cookbooks:
GINA'S COOKBOOK, Crockpot Cookbook, crock pot recipes, mg's cookbook, dinner

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Queen2bear
03/03/08 10:31 PM
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Chicken Taco Soup Slow Cooker

My husband and I loved this soup. My husband likes more tomatoes, so the second time I made it I added a can of stewed tomatoes, which was wonderful. Both times I also added an extra chicken breast which made it just right for us. The crushed tortilla chips really make it tasty!
Schmutz33
01/24/08 12:27 AM
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huh? what??

Picture isn't Chicken Taco Soup. Recipe calls for beans and corn which aren't in the soup that's pictured. Soup that's pictured has carrots and pasta which recipe doesn't call for. Huh? what??
Scoot3399
01/22/08 08:37 PM
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chicken taco soup in slow cooker

wow this was soooo good...I used pinto beans instead of black beans and it was fantastic....try this recipe you will love it!
grannyannie1936
12/18/07 11:32 PM
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Chicken Taco Soup

Cilantro and some shredded cheese on top, makes it really wonderful. Opted for chicken thighs skinned,
Byogislady
11/23/07 07:24 PM
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GREAT!!!!!

I found this recipe, give it a try and was it worth it. My bunch does not like black beans so I used 2 cans of chili beans instead and it turned out fine. I'll be making this all winter for my family. I highly recommend it to anyone who enjoys a little spicy flavor.

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    A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!