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Slow-Cooker Chicken Tortilla Soup

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  • Saved by 2585 people
  • Shared 454 Times
Latest Review: "Wow what a great surprise! This was sooooo g ...more"
  • Prep: 30 mins
  • Cook: 8 hr.
  • Ready in: 8 hr., 30 mins
  • Serves:

Ingredients

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
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Cooking Instructions

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

Preheat oven to 400 degrees F (200 degrees C).

Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.

Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutritional Information per Serving

Calories 267cal  Total fat 11g  Cholesterol 44mg  Sodium 924mg  
Carbohydrates 25g  Fiber 4g  

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Recipe Location

This recipe has been added to the following public cookbooks:
My recipes, KsLibrarian's Cookbook, Pam's AOL Recipe Book, Joe's Cookbook, MOM'S FAVORITE MAIN DISH

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Sherry
02/14/09 04:16 PM

Excellent!

Wow what a great surprise! This was sooooo good! and easy!!
BottomsUpRanch
03/25/08 11:32 AM

Great, easy recipe

This was soooo good! I can't imagine a recipe being any easier than this. I did add carrots and some cubed potatoes for a little more body. And for more of an earthy flavor I also added a couple roasted peeled pablano pepper cut up. However, I didn't add the cooked chicken until the very end since it was already cooked and I didn't want dry chicken. Yum!
maryz428
02/18/08 09:39 AM

so good and so easy

I tried this and it was gone the first day. Most ingredients I had in the house, easy to convert ot vegetarian-will make it again soon!
Jill1texas
02/10/08 08:24 PM

One of the best I've had

I'm a big fan of Chicken Tortilla soup, and found this one to be one of the best. It's hearty rather than watery, and full of good flavor. Loved the fresh cilantro. You'll need extra baked tortilla strips for the leftovers - make more than is called for in the recipe.
Raftripr
01/23/08 12:39 AM

Amazing!

So easy and a great cold night meal. mild sauce is a definite. Also good with adding cheese and sour ceam on the side.

1 - 5 of 7 Reviews | Next

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