Slow-Cooker Chicken Tortilla Soup

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Prep: 30 mins
Cook: 8 hr.
Ready in: 8 hr., 30 mins

Serves:

Ingredients

1 pound shredded, cooked chicken
1 (15 ounce) can whole peeled tomatoes, mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

Cooking Instructions

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

Preheat oven to 400 degrees F (200 degrees C).

Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.

Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

Nutritional Information per Serving

calories 267cal total fat 11g cholesterol 44mg sodium 924mg carbohydrates 25g fiber 4g

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
New Recipes, Crockpot Cookbook, mg's cookbook, sandys cook book, Slow Cooking

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ☆	BottomsUpRanch 03/25/08 11:32 AM	Great, easy recipe This was soooo good! I can't imagine a recipe being any easier than this. I did add carrots and some cubed potatoes for a little more body. And for more of an earthy flavor I also added a couple roasted peeled pablano pepper cut up. However, I didn't add the cooked chicken until the very end since it was already cooked and I didn't want dry chicken. Yum!
★ ★ ★ ★ ★	maryz428 02/18/08 09:39 AM	so good and so easy I tried this and it was gone the first day. Most ingredients I had in the house, easy to convert ot vegetarian-will make it again soon!
★ ★ ★ ★ ☆	Jill1texas 02/10/08 08:24 PM	One of the best I've had I'm a big fan of Chicken Tortilla soup, and found this one to be one of the best. It's hearty rather than watery, and full of good flavor. Loved the fresh cilantro. You'll need extra baked tortilla strips for the leftovers - make more than is called for in the recipe.
★ ★ ★ ★ ★	Raftripr 01/23/08 12:39 AM	Amazing! So easy and a great cold night meal. mild sauce is a definite. Also good with adding cheese and sour ceam on the side.
★ ★ ★ ★ ☆	Levittalfa 11/18/07 12:32 PM	easy prep & tastes great very easy, family liked it...watch the sauce you put in, the mild enchilada sauce I used was still al ittle spicy for the kids. Adults loved it!