Provided by All Recipes
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Calories 265cal Total fat 12g Cholesterol 64mg Sodium 765mg
Carbohydrates 12g Fiber 1g
This recipe has been added to the following public cookbooks:
joanndream,
Easy Fixins,
2007 cookbook,
The Hawaiian Pork Cookbook,
incredible Edibles / by Big Lou
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | burchman3
07/15/08 08:44 PM | This stuff is awesome.During cooking I could barely wait to try it because of the wonderful smell. It turned out spectacular. If you are a lightweight like me just cut back on the amount of jalapenos you add. It certainly has a kick to it. Thank you so much. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
