1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
. Try a spicy Turkey Sausage to reduce fat
Colleen's Slow Cooker Jambalaya from allrecipies.com Tried it and its a very good combination of spices.
This recipe has been added to the following public cookbooks:
Marie Analisa Caliendo Gaitan,
Marcia's Cookbook Ya'll,
Cheryl's Cookbook,
Barbara...AOL ...Cookbook,
Good for you cook book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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