Slow Cooker Lasagna

Latest Review: "I agree with Dpscala.. I am Sicilian and this ...more"

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Prep: 10 mins
Cook: 4 hr.
Ready in: 4 hr., 10 mins

Serves:

Ingredients

1 (1 pound) package Bob Evans or Owens(R) Italian Sausage Roll
1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided
2 (26 ounce) jars pasta sauce
1 tablespoon dried parsley

Cooking Instructions

Spray interior of slow cooker with non-stick vegetable spray.

In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.

Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Nutritional Information per Serving

Calories 698cal Total fat 40g Cholesterol 93mg Sodium 999mg
Carbohydrates 42g Fiber 5g

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Bob's Fast Food, Book One Tricia, The Hawaiian Pork Cookbook, Crockpot Cookbook, cooking with mema

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ☆ ☆ ☆ ☆	Yacabaca4 10/13/08 07:48 AM	crock pot lasagna I agree with Dpscala.. I am Sicilian and this makes us not only cringe but feel sorry for the people who have to eat this.. This is NOT Italian Food.. no way no how..
★ ☆ ☆ ☆ ☆	AKMOT 01/24/08 02:06 AM	traif Sounds Mamatrocious. It would be cheaper & far tastier to buy a frozen lazagna & pop it in the microwave, and then you'd have an actual lasagna. Fake recipes like this are what give crock pots a bad name. You could take quality ingredients, layer them properly, and make a decent meal using the crock pot. It would only take a few more minutes of prep time, and your family wouldn't be laughing at you behind your back.
★ ★ ☆ ☆ ☆	Klonewoof 01/24/08 12:02 AM	Ok SMART GRITS Ok Smartgrits, just WHAT will you have?? you are a poor representataion for an adult!!!! krist if you want gourmet go to Olive Garden!!!!!!!!!!!!!!!!!!!!!!!!!!!
★ ★ ★ ★ ★	Parerclip 01/23/08 09:51 PM	Great Idea I saw this a few months ago and tried it - we used ground beef instead of sausage, and seriously added some spices, but the concept is great! Like every recipe, you adapt it to fit your needs! The person I made it with doesn't like sausage, so we changed it. We both LOVE garlic, so we added it! The best thing about this recipe was the easy factor, and the fact that there was hardly any clean up and no worry!
★ ★ ★ ★ ☆	Adidas3580 11/08/07 12:47 AM	as a chef if u dont like it thers no need to criticize it. Its here for people that dont know how to cook well . And as for the seasonings, the recipe is presented generically for those who cook for large families and have picky eaters. You as an individual should know what you like and incorporate your own seasonings into the recipe. This is to just give you an idea. everyone has to start somewhere