Provided by All Recipes
Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
Calories 698cal Total fat 40g Cholesterol 93mg Sodium 999mg
Carbohydrates 42g Fiber 5g
This recipe has been added to the following public cookbooks:
Pam's AOL Recipe Book,
Joe's Cookbook,
swankbearpaw first taste,
Robert's Kitchen,
kfm542
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | waitresstolong
11/01/08 03:26 PM | yummy!!!!Fast and easy...plus tastes wonderful |
| ★ ★ ★ ★ ★ | Sue
10/18/08 07:22 PM | Good base to start withOK - crock pot meals are people who are busy. They can be fabulous! This one - if you layer the sausage, noodles, ricotta, sauce and mozzarella - and do NOT stir it - turns out great. Smells great, tastes great. Stirring it is NOT the answer - layering and leaving it alone is. Sure, I can make a "real lasagna" - but crock pot meals for busy moms gives home cooking in no time. If you are being critical - don't real the crock pot recipes - and enjoy your hours in the kitchen! |
| ★ ★ ★ ★ ★ | Bev
10/13/08 12:51 PM | PEACE!!!!I loved it. It was nice to come home from church and smell the house! We enjoyed coming home from church, adding a salad, garlic bread and eating on the patio. Peace to the Italian Lady, please add one of your receipes for us to savor!! :-))) |
| ★ ★ ★ ★ ★ | EastFayetteville
10/13/08 10:50 AM | Shut up Whining!Why are you even checking out the recipes, you obviously can only think within the box. I appreciate all of the wonderful meal ideas I get offline and like most self thinking adults, know how to take the ball and run with it. If you don't like the recipes, stop checking them out. |
| ★ ★ ★ ☆ ☆ | GINA
10/13/08 09:56 AM | slow cooker lasagnaOk yes I am Italian too, this recipe is for people that work all day and just want something ready when they get home. This isn't a super chef recipe just something to easy to make like hamburger helper or something. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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