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In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Calories 470cal Total fat 28g Cholesterol 75mg Sodium 738mg
Carbohydrates 48g Fiber 4g
This recipe has been added to the following public cookbooks:
Slow Cooker,
Millie's Recipes,
Pat's Recipes,
Patty's Cookbook,
My Favorite Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Theresa
11/23/08 01:01 PM | Makes Sense to MeI always make a mashed potato casserole like this when I'm serving a big group, as I do for Thanksgiving. This recipe will allow me to save oven and stove space for other dishes, and keep the potatoes hot and out of the way. Yes, you cook them on the stove, but the key is getting them OFF the stove and having more room while you put the rest of the dinner together. |
| ★ ★ ★ ★ ★ | prariwolf
11/18/08 11:27 PM | For Holidays OnlyWhen having a holiday get-together and need a lot of mashed potatoes, this is the way to go. I hate, Hate, HATE cold mashed potatoes, and they always seem to be icy within 10 minutes of putting them on the table. By the time everyone is seated, they're gross. This method keeps them warm even if you can't get the rest of dinner together on time, and you can even leave the rest in the cooker so they're still warm in time for seconds. |
| ★ ★ ★ ★ ★ | Mpmaguire1
11/18/08 04:54 PM | Great!This is a great way to cook and mash your potatoes, clean up the mess and keep them hot when you are having a large group for your holiday dinner. I have even made them the day before and put them in the crockpots the morning of my dinner on low. They're wonderful! |
| ★ ☆ ☆ ☆ ☆ | Beautiful
11/14/08 11:45 AM | PointlessNo point in cooking potatoes for that long, youre just essentially keeping them warm fo 3 hours, and to popecorner, no do not boil your potatoes in a milk and butter, milk will curdle when exposed to high temperatures. |
| ★ ☆ ☆ ☆ ☆ | h2obabylis
11/14/08 10:54 AM | Redundant redundant redundantSo, you are cooking them to cook them? Who wants to take the time to do that?! Just another dish to wash-very silly. |
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