Provided by All Recipes
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Calories 306cal Total fat 16g Cholesterol 80mg Sodium 999mg
Carbohydrates 12g Fiber 2g
This recipe has been added to the following public cookbooks:
Misanthropic Main Courses,
LORRAINE'S COOKBOOK,
Pat's Recipes,
Winter foods,
Debbie's Collection of Great Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | tailspin78
11/07/08 12:15 PM | Very EasyTasted great! I added a couple of dried chili peppers into the crock pot for some spice. |
| ★ ★ ★ ★ ★ | jbk119
10/22/08 09:46 PM | Incredibly Tasty... and Ridiculously Easy to Make!I must admit, when I first read through this recipe it looked like a decent, but unspectacular recipe. But after reading one five-star review after another, my curiosity was piqued and I set out to find out what all the excitement was about.
Well I've got to say, all those five-star reviewers hit the proverbial nail on the head! I don't know why this recipe works as well as it does (there are no secret or special ingredients, and their is certainly nothing out of the ordinary about it) but this Pepper Steak recipe is incredibly tasty. And it's ridiculously easy to make! It's going straight into my "Favorite Recipe" file, to be sure!
I made a couple of small changes to the original recipe (see below) and served it over rice.
1. I upped the amount of water to a full cup and used two bouillon cubes (one beef and one vegetable).
2. In light of the fact that I used a second bouillon cube, I cut back on the salt, adding a little less than 1/2 teaspoon. I figured I could always add more salt at the end of the cooking process, if needed (which it didn't). |
| ★ ★ ★ ★ ★ | sandiasaz
10/18/08 05:12 PM | Easy, and really tasty!I recommend this one! I used round steak and added a few other veggies. Very nice flavor over noodles. |
| ★ ☆ ☆ ☆ ☆ | jjffryl
10/18/08 03:23 PM | Dog PoohTaste like sh!t |
| ★ ★ ★ ★ ★ | patlawler
10/16/08 02:43 PM | Ecellent!Really, really good and amazingly easy. What could be better?! |
1 - 5 of 24 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
