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Slow Cooker Pepper Steak

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Latest Review: "Tasted great! I added a couple of dried chil ...more"
  • Prep: 20 mins
  • Cook: 4 hr., 10 mins
  • Ready in: 4 hr., 30 mins
  • Serves:

Ingredients

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
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Cooking Instructions

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutritional Information per Serving

Calories 306cal  Total fat 16g  Cholesterol 80mg  Sodium 999mg  
Carbohydrates 12g  Fiber 2g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Misanthropic Main Courses, LORRAINE'S COOKBOOK, Pat's Recipes, Winter foods, Debbie's Collection of Great Recipes

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
tailspin78
11/07/08 12:15 PM

Very Easy

Tasted great! I added a couple of dried chili peppers into the crock pot for some spice.
jbk119
10/22/08 09:46 PM

Incredibly Tasty... and Ridiculously Easy to Make!

I must admit, when I first read through this recipe it looked like a decent, but unspectacular recipe. But after reading one five-star review after another, my curiosity was piqued and I set out to find out what all the excitement was about. Well I've got to say, all those five-star reviewers hit the proverbial nail on the head! I don't know why this recipe works as well as it does (there are no secret or special ingredients, and their is certainly nothing out of the ordinary about it) but this Pepper Steak recipe is incredibly tasty. And it's ridiculously easy to make! It's going straight into my "Favorite Recipe" file, to be sure! I made a couple of small changes to the original recipe (see below) and served it over rice. 1. I upped the amount of water to a full cup and used two bouillon cubes (one beef and one vegetable). 2. In light of the fact that I used a second bouillon cube, I cut back on the salt, adding a little less than 1/2 teaspoon. I figured I could always add more salt at the end of the cooking process, if needed (which it didn't).
sandiasaz
10/18/08 05:12 PM

Easy, and really tasty!

I recommend this one! I used round steak and added a few other veggies. Very nice flavor over noodles.
jjffryl
10/18/08 03:23 PM

Dog Pooh

Taste like sh!t
patlawler
10/16/08 02:43 PM

Ecellent!

Really, really good and amazingly easy. What could be better?!

1 - 5 of 24 Reviews | Next

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