Add beer vinegar mustard broth onions brown sugar and olive oil to your slow cooker and stir together well. In a skillet with a little canola oil - brown all sides of your roast before placing in slow cooker - sprinkle with salt and pepper. Cook for 8 to 10 hours.
This is a slightly sweet -yet savory dish. The pork turns out very moist and tender. I make mashed potatoes as a side to this dish and make a cream gravy using - a packaged cream gravy mix, part of the broth from the slow cooker and the onions
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
PACECAT'S Selected Recipes,
Meat,
Recipes for Slow Cooker,
Laura's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Debkm1
04/10/09 05:21 PM | Slow Cooker Pork Roastbrown all sides of your roast before placing in "slow" cooker |
| ★ ★ ★ ☆ ☆ | GGarera
11/17/08 10:28 AM | Slow cooker pork roastDo I cook this on slow or high?
Thabk You in advance, Theresa |
| ★ ★ ★ ☆ ☆ | x2qt2qt
11/05/08 09:06 AM | Slow cooker pork roastI am making this recipe and am not sure whether to put the crock pot on hi or low. Thank you if you can respond. Cindy |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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