Put 3 tbs olive or cooking oil in a heavy skillet and brown roast on all sides. Place in pre-heated slow cooker.
Sprinkle with onion soup mix.
Dissolve flour in water and pour over roast.
Add red wine.
Add vegetables & bay leaves.
Cook on low for 8 hrs.
Remove bay leaves and add parsley before serving.
This is a hearty main dish for a chilly fall or wintry day. Especially good with hot cornbread.
This recipe has been added to the following public cookbooks:
Recipes for Slow Cooker,
Moe's Recipes,
kfm542,
Tamar's Favorites,
Keba's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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