Combine all ingredients in 6-qt. slow cooker. Stir well.
Cover.
Cook: low-8 hrs or high 4 hrs.
Store in refrigerator or freeze in individual pint-size containers.
You may put in fresh tomatoes in place of canned, frozen peppers, frozen onions, and your own spice mix to suit your taste. You may also add jalapeno peppers, chopped for that extra spicy flavor!
This recipe has been added to the following public cookbooks:
TEX-MEX COOKERY,
Crockpot Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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