Slow Cooker Savory Pot Roast

Latest Review: "easy ...more"

Provided by Campbell's Kitchen

★★★☆☆

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Prep: 10 mins
Cook: 9 hr.
Ready in: 9 hr., 10 mins

Serves:

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pouch (2 oz.) Campbell's® Dry Onion Soup and Recipe Mix
6 medium potatoes , cut into 1" pieces (about 6 cups)
6 medium carrots , thickly sliced (about 3 cups)
3 1/2- to 4-lb. boneless beef bottom round roast or chuck pot roast

Cooking Instructions

MIX soup, soup mix, potatoes and carrots in 3 1/2-quart slow cooker. Top with roast and turn to coat.

COVER and cook on LOW 8 to 9 hours* or until roast is fork-tender. Serves 7 to 8.

TIP: *Or on HIGH 4 to 5 hours.

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
KARINS COOKBOOK, HAYLEE'S EVERYTHING COOKBOOK, Tonya's Quick Fixes, mg's cookbook, Mom's recipes

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ☆ ☆	JMDRUM 12/23/07 11:43 AM	slow cooker savory pot roast easy

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