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Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
calories 408cal total fat 14g cholesterol 78mg sodium 133mg carbohydrates 66g fiber 4g
This recipe has been added to the following public cookbooks:
Slow Cooker Recipes,
mg's cookbook,
cooking with mema,
Slow Cooking,
aol recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Momprew
02/19/08 11:03 AM |
Loved it and so did everyone else!I made this and served it for Thanksgiving. I have two slow cookers and I made this recipe and Dressing in the other. I really freed up my oven! Really made my day a lot easier! Thanks |
| ★ ★ ★ ☆ ☆ | Pisces3117
01/23/08 11:45 PM |
Just Nuke it!Since you're not starting with raw potatoes, you can do this in minutes in the microwave. I've been doing it that way for over 20 years with no complaints. I'm just rating the recipe, not the method. |
| ★ ★ ★ ★ ★ | CLRGAW1989
01/23/08 11:01 PM |
Sweet Potatoe Casserole - Yummy!I have been making this recipe for many years. During the holidays everyone raves about it. Enjoy! |
| ★ ★ ★ ★ ★ | SANDIA007
10/21/07 10:52 AM |
M E RRRR C YOh My Goodness Gracious ! , Elvis definitely should have traded the banana-fried-whatever he was consuming For This Recipe ! i added an extra egg ,yeah I know , Had halves of Pecans drenched in Brandy ad roasted in the oven ,and dusted the surface before serving with AllSpice , and Nutmeg ! Oh My House Smells SO GOOD , and guests just wet crazy with compliments ! Mikey B. |
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