Provided by Campbell's Kitchen
MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker.
COVER and cook on LOW 8 to 9 hr. or until done.*
STIR in beans. Turn heat to HIGH and cook 10 min.
TIP: * Or on HIGH 4 to 5 hr.
Serve with egg noodles and a mixed green salad. For dessert serve your favorite Pepperidge Farm® layer cake.
This recipe has been added to the following public cookbooks:
Shelby's Recipes,
Iris' Favorites,
Marie Analisa Caliendo Gaitan,
Krazi's Main Courses,
Ang's CB
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | skcurcio
10/08/09 07:45 PM | We loved it!I added about twice the red wine, and also chunks of celery. Delicious over wide egg noodles. |
| ★ ★ ☆ ☆ ☆ | Sindy
02/10/09 06:38 PM | Not MemorableMy family and I weren't impressed. We took other reader's advice & added potatoes & frozen peas for more flavor & color then served it over noodles. None of us liked the cannellini beans. Glad we tried it, but won't make it again. |
| ★ ★ ★ ★ ★ | ratso444
01/31/09 04:19 PM | This was tastyTasty, nice and filling. For singles it will last a week! I added extra dry wine and served it over flat noodles for a complete meal. Would recommend an extra vegetable like peas or corn for taste and color. |
| ★ ★ ★ ★ ★ | KASHEEM
08/03/08 08:36 PM | 5 starsthis is one of the best beef stew I ever made. I made it for family and friends and they loved it. Like Teeceemail said its very easy to make. For best results add onions, celery, potatos and, season up the beef. Don't add the vegetables till the beef is brown. |
| ★ ★ ★ ★ ★ | TeeCeeMail
03/09/08 06:24 PM | Very good.Found this recipe in the newspaper a few weeks ago and made it last week. Very easy to make and great results -- even the kids had seconds. Had leftovers with soup drained out and meat and vegetables over rice. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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