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Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Calories 264cal Total fat 8g Cholesterol 34mg Sodium 999mg
Carbohydrates 31g Fiber 4g
This recipe has been added to the following public cookbooks:
Carol Cooks,
roses kitchen,
MOM'S FAVORITE MAIN DISH,
Majorbeadlady's favorites,
Crock Pot Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | victory459558
10/12/08 11:45 AM | victory459very very delicious thank you |
| ★ ★ ★ ★ ☆ | KMVjtt
11/07/07 05:10 PM | Vegetable SoupPot Roast |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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