Provided by AOL Food Editors
FIRST
Pull chicken from the bone and shred in large pieces. Place shredded chicken in a bowl add Adobo sauce and squeeze the peppers from the sauce. Toss chicken with sauce (add less Adobo sauce for mild).
NEXT
In a small bowl mix chopped mango cilantro and red onion. Mix well and set aside.
LAST
Heat grill or grill pan to medium heat about 400 degrees F. Spray each tortilla with nonstick cooking spray. Place two tortillas greased side down on each cedar paper; add desired amount of chicken and goat cheese. Roll the tacos then wrap cedar papers around them.
Tie with butchers twine and repeat. Cook on all sides for 10 minutes. Remove from grill and add salsa. Serve immediately.
Visit http://www.genaknox.com.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
Warren's Cookbook,
wookie's cook book,
Taco Night,
Gena Knox Recipes,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
