Smoked Chicken Salad With Fruit

Cooking Instructions

1. To make the dressing, in a medium bowl, whisk together 3 tablespoons of the lime juice, the oil, honey, red pepper flakes and lime zest.

2. In a large bowl, combine the papaya, plums, plum tomatoes, scallions, ginger and remaining 1 tbsp lime juice.

3. Add the lettuce and watercress to the fruit mixture, along with 3 tablespoons of the dressing, and toss to coat.

4. Add the smoked chicken to the remaining dressing and toss to coat. Divide the greens and fruit mixture among 4 plates. Top with the smoked chicken and sprinkle with the almonds.

Wine Pairing(s)

Leo Alzinger Riesling Smaragd Hollerin

De Bortoli 'dB Selection' Chardonnay

Joh. Jos. Christoffel Riesling 'J.J'

Kolobarra Hills Chardonnay

Lindemans 'Bin 65' Chardonnay

Thomas Fogarty Gewurztraminer

Chapel Hill Chardonnay ''Unwooded''

Mionetto Sergio Rose

Ficklin 'Old Vine' Tinta Port

Tapanappa 'Tiers' Chardonnay