Cook eggs by placing them in a sauce pan covered by cold water. Bring to a boil and boil for 5 minutes. Remove from heat and let sit for 15 minutes. Drain and rinse with cold water until eggs are cooled. Peel and pat dry. Cut in half and remove yolks. In small bowl whip cream cheese with sour cream mayonaise and onion. Fold in capers. Mash yolks and add to cream cheese mixture. If mixture is too thick add more sour cream or mayonaise. Spoon into egg white shells and sprinkle with smoked or hot paprika.
I love lox and bagels and I love deviled eggs. This is a great combination of flavors that works well for snacks or brunch.
This recipe has been added to the following public cookbooks:
Arielle's cookbook,
Roxann's Greatest meals,
billys notable cooking,
when you want the very best !,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
12/27/08 05:32 PM | Yummers~!These are great to snack on or to serve with a light salad and warm bread for a light lunch. You can also substitute whipped garlic and chive cream cheese, chopped cooked bacon, and a little sweet relish for a savory blend in your deviled eggs. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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