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Smoked Strawberry Mozzarella Crostini

Provided by AOL Food Editors

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Smoked Strawberry Mozzarella Crostini

This recipe is part of these featured cookbooks:
  • Prep: 1 hr., 10 mins
  • Cook: 10 mins
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 1 1/2 cups fresh strawberries (diced)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 8-ounce ball fresh mozzarella (packed in water) sliced 1/2-inch thick
  • 8 slices baguette (sliced 1/2-inch thick toasted in oven or on grill)
  • 1 15-inch cedar or alder grilling plank (soaked 1 hour)
  • 8 large basil leaves
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Cooking Instructions

FIRST

Preheat grill to medium-low heat. In a small bowl combine strawberries balsamic vinegar and sugar; set aside to marinate. Place soaked plank on grill close lid and allow to heat for 3 minutes. Using tongs turn plank over and place baguette slices on the heated side.

NEXT

Top each baguette slice with mozzarella; close the lid and grill for 8 to 10 minutes or until cheese melts and edges begin to brown.

LAST

Remove plank and baguette slices from grill. Add one basil leaf and marinated strawberries to each slice. Serve immediately.

Visit http://www.genaknox.com.

Recipe Notes

Recipe courtesy Gena Knox of GenaKnox.com. Used with permission.

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Recipe Location

This recipe has been added to the following public cookbooks:
Labor Day Recipes, Warren's Cookbook, Gena Knox Recipes, billys notable cooking, when you want the very best !

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