1. Preheat oven to 300°F.
2. Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
3. Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
4. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
Related Recipe: Apricot Mustard
calories 232 carbohydrates 22 fat 1 saturated fat 1 mono unsaturated fat 0 protein 5 cholesterol 12 fiber 0 potassium 266
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