HEAT oil in saucepan. Add kielbasa and cook until browned. Pour off fat.
ADD soup, water, picante sauce and beans. Heat to a boil. Cover and cook over low heat 10 min.
ADD onions. Garnish with sour cream, cheese and cilantro.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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