1. In a small bowl combine brown sugar garlic chili powder coriander pepper and cayenne pepper mix well. 2. Place pork and seasonings into slow cooker; stir to mix well. Add onions and pour in beer; make sure onions are submerged in liquid. 3. Cover and cook on high 7-8 hours or until meat shreds easily. 4. Remove pork and onions with slotted spoon and place on cutting board; shred pork with 2 forks. 5. Remove and discard all but 2 cups of liquid remaining in slow cooker. Add pork and onions back to slow cooker; stir in barbeque sauce. Cover and cook on high 30 minutes. 6. Serve on onion rolls with cheese if desired.
Serve with a good creamy coleslaw
This recipe has been added to the following public cookbooks:
Christy Mae's,
my favorite recipes,
Angelith,
kfm542,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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