Provided by Campbell's Kitchen
COOK beef, garlic and chili powder in saucepot until browned. Pour off fat.
ADD beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 min.
SERVE with Cornbread Squares.
TIP: Cornbread Squares: Preheat oven to 400°F. Mix 1 pkg. (about 8 oz.) corn muffin mix according to pkg. directions. Spread half the batter in greased 8" square baking pan. Top with 1/2 cup each Pace® Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 min. or until done.
This recipe has been added to the following public cookbooks:
Melbourne's Food,
Budget Chef,
Daves,
Frugal Feasts: Main Course Meals Under $10,
Soups and Stews
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Munkie
11/16/09 11:26 AM | No. just no.It has no cumin. Cumin is the chili flavor in chili. Without it, this stuff tastes really flat, and bland. It's a decent enough quick chili, but it lacks a bit of texture, and the flavor is pretty weak. |
| ★ ★ ★ ★ ★ | AlishaSOutridge
06/10/08 06:01 PM | de lishLove this recipe - I like to add bacon pieces to it. |
| ★ ★ ★ ★ ★ | JFavo5
11/27/07 04:49 AM | excellentcorn braed sounds like a good idea |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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