Smoky Chipotle Chili

Latest Review: "Love this recipe - I like to add bacon pieces ...more"

Provided by Campbell's Kitchen

  • Saved by 28 people
  • Viewed 57 Times
  • Shared 2 Times

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook: 25 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 2 cloves garlic , minced
  • 1 tbsp. chili powder
  • 1 can (about 15 oz.) red kidney beans , rinsed and drained
  • 1 cup Pace® Chipotle Chunky Salsa
  • 1 cup frozen whole kernel corn
  • 1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion
  • Cornbread Squares

Cooking Instructions

COOK beef, garlic and chili powder in saucepot until browned. Pour off fat.

ADD beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 min.

SERVE with Cornbread Squares .

TIP: Cornbread Squares: Preheat oven to 400°F. Mix 1 pkg. (about 8 oz.) corn muffin mix according to pkg. directions. Spread half the batter in greased 8" square baking pan. Top with 1/2 cup each Pace® Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 min. or until done.

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Recipe Location

This recipe has been added to the following public cookbooks:
Chili Cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
AlishaSOutridge
06/10/08 06:01 PM
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de lish

Love this recipe - I like to add bacon pieces to it.
JFavo5
11/27/07 04:49 AM
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excellent

corn braed sounds like a good idea

1 - 2 of 2 Reviews

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    Smoked jalapeños give Pace#174; Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.