Provided by Eating Well
Heat a large nonstick skillet over medium-high heat. Add garlic and tomatillos (cut-side down). Brown the tomatillos and garlic on both sides, turning over halfway through, about 7 minutes total.
Transfer the garlic and tomatillos to a blender or food processor. Add chiles and water and process to a coarse puree. Pour into a salsa dish and let cool. Taste and season with salt before serving.
Calories 0cal Carbohydrates 0g Fat 0g Saturated fat 0g
Mono unsaturated fat 0g Protein 0g Cholesterol 0mg Fiber 0g Potassium 0mg
This recipe has been added to the following public cookbooks:
billys notable cooking,
Walleyegal's Mexican Food Cookbook,
Galaxtica's cookbooks,
Badda Bing Badda Boom! Magnifico Recipes,
Lara's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | iambarbra
05/28/07 12:00 AM | SMOKEY CHIPOLTE SAUCELOVED THIS ONE ITS JUST RIGHT FOR DIPPING |
| ★ ★ ★ ★ ★ | Rudipar
05/09/07 12:00 AM | DELICIOUS SPICYDifferent very good to add that extra flavor to your special dish |
| ★ ★ ★ ★ ★ | TommyGTampa
05/02/07 12:00 AM | Mmmmm good!I like this because it's hot and spicy! |
1 - 3 of 3 Reviews
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
