Whisk sour cream, vinegar, paprika and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons and ham; toss to coat.
Shopping Tip: Smoked paprika is a spice made from ground smoke-dried red peppers. It’s available in some large supermarkets with other spices and at tienda.com.
Tip: To remove corn from the cob, stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife.
Calories 182cal Carbohydrates 20g Fat 7g Saturated fat 2g
Mono unsaturated fat 2g Protein 13g Cholesterol 23mg Fiber 6g Potassium 707mg
This recipe has been added to the following public cookbooks:
Lecherous Little Lunches,
Rain's Healthy Eating Cookbook,
Marcia's Rescue Meals,
Warren's Cookbook,
CiAnnRN's Cookbook
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Photograph by EatingWell
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