Smothered Okra & Tomatoes

Cooking Instructions

1. In a large, heavy skillet (2-1/2- to 3-quart size), heat the bacon drippings and vegetable oil at a moderate heat.

2. Add the ham and smoked sausage; brown, and then remove from the skillet; set aside.

3. Add the okra, green bell pepper, onion and garlic, and saute.

4. Cover and cook until the okra is no longer slimy.

5. Add the tomatoes, shrimp, salt, peppers, thyme and bay leaf, then the ham and sausage. Add water if needed.

6. Cook 10 to 15 minutes on medium heat.

Wine Pairing(s)

Gundlach-Bundschu 'Rhinefarm' Chardonnay

Alderbrook Chardonnay

Brancott 'Gisborne' Chardonnay

Frei Bros 'Redwood Creek' Chardonnay

Canyon Road Chardonnay California

Super Hero One Last Kiss

Rombauer Chardonnay

Testarossa 'Sleepy Hollow' Chardonnay

Louis Martini Chardonnay

Tyrrell's Reserve Chardonnay