Fish stock simmered with snails cooked in white wine, flavored with horse radish, thickened with roux, pureed, finished with cream, garnished with diced snails, fish quenelles, and chopped fine herbs.
Wine Pairing(s)
Lenz Moser 'Heuriger' Gruner Veltliner
Hirsch Gruner Veltliner 'Heiligenstein' Kammern/Kamptal
Laurenz und Sophie 'Singing Gruner Veltliner'
Leth Gruner Veltliner 'Steinagrund Lagenreserve'
Wieninger WB Blend
Rainer Wess 'Loibengerg' Gruner Veltliner
Domaine Wachau 'Achleiten' Gruner Veltliner
Huber 'Hugo' Grüner Veltliner
Meinklang Gruner Veltliner
Wolfgang Concerto Gruner Veltliner
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
