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Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Calories 125cal Total fat 6g Cholesterol 12mg Sodium 71mg
Carbohydrates 17g Fiber 0g
This recipe has been added to the following public cookbooks:
LORRAINE'S COOKBOOK,
emilys favorite recipes to try,
My Other Stuff,
mom's,
Theresa's Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | stephii18
12/23/08 02:06 AM | AOL Saved ChristmasI was looking for a new recipe for these. The one I had produced a batter that was practically impossible to roll and left the cookies entirely too chewy. This is just what I needed. The dough was very easy to work with and the cookies had just the right amount of crunch. This recipe will be used year round. |
| ★ ★ ★ ★ ★ | pnuta
07/14/08 12:51 PM | yumthese cookies are soo good! My sis used to make them. But then she moved to college, and I miss them. Which is why I was looking up the recipe. Good chocalate chip idea!! |
| ★ ★ ★ ★ ★ | m2nov
02/25/08 09:29 PM | all year round!snickerdoodles are not just for the yuletide holiidays anymore. we liked these cookies all year round. even mrs. fields sells these. |
| ★ ★ ★ ★ ★ | Thr Jesus Freaks
12/31/07 01:46 AM | soooo goodVery good cookies...you won't regret it..its a keeper. |
| ★ ★ ★ ★ ★ | PerTnPink
12/24/07 12:54 AM | cookies were good but...I might have done something wrong because I could not roll them into a ball. I might have mixed the dough to much which made the dough crumble. so don't over mix. other than that the cookies were GREAT. I mixed them in red and green suger crystals. no complaints from friends and family. |
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