Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
calories 125cal total fat 6g cholesterol 12mg sodium 71mg carbohydrates 17g fiber 0g
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
There is always room for.........,
Grandma Shores Desserts,
Dianne's Recipes,
Rachels' Delectables
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | m2nov
02/25/08 09:29 PM |
all year round!snickerdoodles are not just for the yuletide holiidays anymore. we liked these cookies all year round. even mrs. fields sells these. |
| ★ ★ ★ ★ ★ | Thr Jesus Freaks
12/31/07 01:46 AM |
soooo goodVery good cookies...you won't regret it..its a keeper. |
| ★ ★ ★ ★ ★ | PerTnPink
12/24/07 12:54 AM |
cookies were good but...I might have done something wrong because I could not roll them into a ball. I might have mixed the dough to much which made the dough crumble. so don't over mix. other than that the cookies were GREAT. I mixed them in red and green suger crystals. no complaints from friends and family. |
| ★ ★ ★ ★ ★ | enaid08
12/19/07 10:41 PM |
With Chocolate Chips!I love these cookies. An ex-girlfriend of my brother from a few years back used to make these with chocolate chips in them! They were soooooo good! I looked forward to them every year! I think I'll make my own this year cuz I miss them! |
| ★ ★ ★ ★ ★ | CountryPumpkin28
12/19/07 07:46 PM |
MMMMM YummiThese are so YUMMI I cant stop eatin or bakin them
Uuuuuuuuuumm ummmmm Good |
1 - 5 of 13 Reviews | Next
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