Heat the olive oil in a large sauté pan over medium-high heat.
Add the shallots and sauté until they are tender, about 1 minute.
Add the snow peas and sauté for 2 minutes.
Stir in the garlic.
Sauté until the snow peas are crisp-tender, about 2 minutes longer.
Add the sesame oil and toss to coat then add the sesame seeds and toss again.
Season to taste with salt and pepper.
Serve immediately.
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This recipe has been added to the following public cookbooks:
KEL,
Warren's Cookbook,
CC's Favorites,
Teresa,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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