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Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
calories 411cal total fat 23g cholesterol 38mg sodium 245mg carbohydrates 51g fiber 2g
This recipe has been added to the following public cookbooks:
Cheryl Mason,
ron's cookbook,
cookies,
Michelle's Cookbook,
Marie's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Spook1958B
12/24/07 10:53 AM |
very good cookiesthis recipe is very easy to make and taste delious. it can be made with splenda brown sugar substitue. |
| ★ ★ ★ ★ ★ | ponypony1212
11/21/07 07:58 PM |
YuMmYok these cookies are like the best cookies ever, they taste awsome, make them, the person above must of did the wrong recipie! |
| ★ ★ ★ ☆ ☆ | Nwkdav
11/04/07 10:08 PM |
Soft, yes, but something is missing..................I followed the recipe, they do come out soft but I found the cookies were rather tasteless. For softer cookies I usually add a little more brown sugar and 1 additional Tbsp of butter. |
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