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Soft Chocolate Chunk Cookies

Provided by Woman's Day

  • Saved by 10 people
  • Viewed 48 Times
  • Shared 2 Times
Soft Chocolate Chunk Cookies
  • Prep: 10 mins
  • Cook:
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 2 sticks (1 cup) butter, softened
  • 1 1/2 cups firmly packed brown sugar
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 2 1/4 cups all-purpose flour
  • 2 1/2 cups bittersweet or dark chocolate chunks or chips
  • 1 cup coarsely chopped walnuts
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Cooking Instructions

Heat oven to 400ºF. You’ll need an ungreased baking sheet(s).

Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.

Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.

Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).

Nutritional Information per Serving

Calories 154  Fat 9g  Saturated fat 5g  Cholesterol 25mg  
Sodium 91mg  Carbohydrate 17g  Fiber 1g  

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This recipe has been added to the following public cookbooks:
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