Provided by Woman's Day
Heat oven to 400ºF. You’ll need an ungreased baking sheet(s).
Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.
Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.
Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).
Calories 154 Fat 9g Saturated fat 5g Cholesterol 25mg
Sodium 91mg Carbohydrate 17g Fiber 1g
This recipe has been added to the following public cookbooks:
Lunchbox Makeover
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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