Provided by Tyler Florence
Preheat oven to 375°F.
In a small mixing bowl, combine the butter, minced garlic and parsley and season with salt and pepper.
Make a cut into the top of the baguette and tear it open so you can smear the butter inside the loaf. Using a spoon or large knife, smear the garlic butter inside both sides of the loaf. Drizzle with a little olive oil over the top and then loosely wrap in aluminum foil. Bake in hot oven for 15 minutes and then serve immediately.
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
chetoni's cookbook,
night,
ShortyByNature's International Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | HANCY
01/27/09 03:50 PM | soft garlic breadNothing beats the taste of home baked garlic toast. The kids and I love with our Wednesday night spaghetti with meat sauce and salad dinner, thanks Tyler. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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