COOK beef and chili powder in skillet until browned. Pour off fat.
ADD picante sauce and heat through.
SPOON about 1/4 cup meat mixture down center of each tortilla. Top with lettuce and cheese. Fold tortilla around filling. Serve with additional picante sauce.
This recipe has been added to the following public cookbooks:
Gladys Cookbook,
Maria's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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